Simple ingredients from Aldi keep this easy chicken recipe on budget with basic ingredients.

Fry the chicken until is crispy and golden on all sides. Remove to a plate and set aside.

Add in the sliced shallots. You can use regular onion if that's what you have on hand.

Sauté the peppers until they are soft and tender.

Stir the peanut butter and coconut milk until it becomes a thick and creamy sauce. 

Add the chicken back to the pan and stir in the honey, soy sauce, and lime juice. Serve over rice or noodles.

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