All you need is 9 basic ingredients to make these light and fluffy cheese and bacon scones.

Flour and cheddar get mixed with cracked black pepper for the ultimate old fashioned stlye cheese scone.

Add in the yoghurt and bacon. The yoghurt is what helps to create such a light and fluffy scone.

Roll the dough on a floured work surface and use a round cutter to cut the scones out.

Space the scones out on a baking tray and top with extra cheese, pepper and parsley for the ultimate cheddar scone.

Bake them until they're risen, golden and all the cheese on top is melted and golden with little bubbles on top.

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