Simple ingredients all from Aldi. This recipe uses brioche bread crumbs for the breading the chicken
Dip the chicken into flour and eggs then into the bread crumbs for the ultimate crispy coating.
For the crispiest bread crumb coating, you can double dip your chicken.
Space the coated chicken onto a lined baking tray making sure they're evenly spaced.
Brush the chicken lightly with some oil.
Serve the crispy chicken goujons with honey mustard sauce.