Chocolate Chip Cookies Without brown sugar

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[{"selector":"#anim-ba000e8b-8e74-4bc0-95a3-261d4044d20f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bc7387fc-5749-4456-b4a5-e50a1de5f6ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make chocolate chip cookies without brown sugar you only need a few simple ingredients from Aldi Click for recipe

Use softened room temperature butter to make sure you get lots of air pockets and helps get light, fluffy and chewy cookies.

Mix the dry ingredients with the egg, butter, and sugar. Mix until everything is incorporated. Use a scoop to drop the dough onto a lined baking tray. And bake for about 12 minutes. Click for recipe

Serve these chocolate chip cookies warm with ice-cold milk.

Find more simple Aldi recipes at

Chocolate Chip Cookies Without brown sugar