Simple apple cake ingredients. Budget-friendly items you probably already have.

Like with most cakes, this one starts by whisking the dry ingredients together in a medium bowl. 

Be sure to chop the apples into small-ish chunks. No need to peel the apples first!

Once you've added in the melted butter and eggs, you'll have a thick batter. Fold in the apples.

Spoon the apple cake batter into a cake tin. Bake for about 60 minutes, until the cake is golden, risen and starting to pull away from the sides.

The crunchy brown sugar streusel topping is so easy, and elevates this cake to something incredible!

This simple apple cake once refrigerated develops and almost pudding-like texture. And the maple glaze is next level!

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