Simple 7 Layer Chocolate Toffee Bars
Decadence in a pan! These 7 layer toffee bars are loaded with buttery oats, soft and sweet fudge, melty chocolate and golden crunchy flaked almonds. Perfect for any cookie exchange!
Print
Pin
Servings: 36
Ingredients
- 130 g (1 ½ cups) rolled oats
- 60 g (2 ⅛ oz) digestive biscuits, crushed *see notes
- 115 g (4 oz) butter, melted
- 150 g (5 2/7 oz) clotted cream fudge, chopped
- 200 g (1 cups) white chocolate chips
- 100 g (3 ½ oz) milk chocolate chips
- 100 g (3 ½ oz) flaked almonds
- 397 g (1 ¼ cups) condensed milk
Instructions
- Preheat the oven to 170ºC and line a 9 inch (23 cm) square baking pan with nonstick baking paper.
- Place the oats and crushed digestive biscuits in a bowl and pour in the melted butter. Press the crumble into the bottom of the baking tin.
- Chop the fudge into bits that are roughly the same size as the chocolate chips, and scatter them over the oat crumble. Scatter the white and milk chocolate chips over the fudge and make sure to spread them evenly. Top with the flaked almonds over the chocolate chips and pour the condensed milk over the entire pan.
- Bake in the preheated oven for about 20-25 minutes. The condensed milk will sink through and bake into all the layers. It will also caramelise and turn into a golden caramel.
- Let the bars cool completely before you slice them. And slice them small. They are very sweet and decadent and you don't need much to satisfy your sweet craving.
Notes
- To crush the digestive biscuits place them in a freezer bag and crush with a rolling pin, or use a food processor.
- Use a serrated knife and slice into 36 squares.
Nutrition
Calories: 128kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
Tried this recipe?Tag Me @savvybites or tag #savvybites!