Easy Halloumi Pasta with Rich Tomato Sauce
Discover a quick and easy way to create a delightful halloumi pasta dish that's perfect for any occasion. With just a handful of ingredients and minimal prep time, this recipe guarantees a flavorful and satisfying meal that can be enjoyed fresh or as tasty leftovers.
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Servings: 4 Servings
Ingredients
- 300 g (⅔ lb) Spaghetti, cooked according to package directions
- 1 (1) block halloumi, sliced
- 2 tablespoons (2 tablespoons) olive oil
- 400 g (2 ½ cups) tin cherry tomatoes
- 5 (5) sun-dried tomatoes, chopped
- 5 pieces (5 pieces) roasted peppers, sliced
- zest and juice of one lemon
- 2 tablespoons (2 tablespoons) cream
- 2 tablespoons (2 tablespoons) garlic and tomato seasoning
- 1 tablespoon (1 tablespoon) basil, chopped
- 1 tablespoon (1 tablespoon) parsley, chopped
Instructions
Prepare and fry the halloumi
- Slice the halloumi into 1 cm thick slices. Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.
- Gently add the halloumi slices to the hot pan. Fry the halloumi until it's golden and crispy on both sides.
- Remove the halloumi slices from the pan and set them aside.
Make the tomato sauce
- In the same pan, pour in the tin of cherry tomatoes and burst them with a sharp knife. Add 2 tablespoons of garlic and tomato seasoning to intensify the sauce's flavour.
- Bring the sauce to a gentle simmer.
Add Peppers, Sun-Dried Tomatoes, and Cream
- Slice the roasted peppers and chop the sun-dried tomatoes. Stir them into the simmering tomato sauce.
- Pour in 2 tablespoons of cream and let it simmer for 3-4 minutes. Squeeze in fresh lemon juice and zest for a zesty twist.
- Adjust the sauce's thickness with water or cream to your desired consistency.
Squeeze in fresh lemon juice and zest
- Drain the cooked spaghetti and add it to the sauce, and toss to coat it evenly. Stir in 1 tablespoon of chopped basil and 1 tablespoon of chopped parsley for a burst of freshness.
- Place the fried halloumi slices on top of the pasta. Serve with parmesan cheese.
Notes
- Halloumi storage: To keep halloumi fresh, store it in an airtight container in the fridge, preserving its taste and texture for future use.
- Sauce make-ahead: If you're short on time, prepare the sauce in advance and refrigerate it. This allows you to enjoy a quick and delicious meal on busy days.
- Flavourful leftovers: Reheat refrigerated pasta gently on the stovetop with a splash of liquid to maintain its creamy texture, ensuring that leftovers are just as delightful as the freshly made dish.
Nutrition
Calories: 552kcal | Carbohydrates: 58g | Protein: 23g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 706mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 589mg | Iron: 1mg
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