Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
Cut the chicken breast into finger-width strips.
In one bowl, mix the flour, paprika, salt, and pepper.
In a second bowl, beat the eggs.
In a third bowl, place the breadcrumbs.
Coat each strip of chicken first in the flour mixture, then dip in the beaten egg, and finally, roll in the breadcrumbs.
Place the breaded chicken strips onto the lined baking tray. Drizzle with a little olive oil for extra crispness.
Bake in the preheated oven for about 20 minutes, or until golden and fully cooked through.