Eggy Bread (French Toast) Recipe
A classic French toast recipe. Buttery brioche dipped into a sweet cinnamon egg bath, then pan-fried until lightly crispy on the outside and fluffy on the inside. Serve with berried and cream!
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Servings: 4 people
Ingredients
- 8 slices of bread, day old or slightly stale, preferably
- 3 eggs
- 175 ml (¾ cups) milk
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
For frying
- 1 tablespoon butter
- 1 tablespoon vegetable oil
For serving
- 100 ml (¼ cups) maple syrup
- whipped cream
- 100 g (⅔ cups) strawberries
Instructions
Prepare the Egg Mixture:
- In a shallow dish (a pie dish works well due to its ideal depth and width), crack the eggs. Add the milk, granulated sugar, and ground cinnamon.
- Whisk the ingredients together until fully combined and smooth.
Soak the Bread:
- Dip each slice of bread into the egg mixture. Allow soaking for about 15 seconds on each side, ensuring the bread is fully coated but not overly soggy.
Preheat the Skillet:
- Heat a non-stick skillet over medium heat. Combine the butter and vegetable oil in the skillet, waiting until the butter has melted and the mixture starts to foam.
Fry the Eggy Bread:
- Place the soaked bread slices into the skillet. Fry gently for approximately 3 minutes per side. Aim for a golden and crispy exterior with deep golden brown edges. You will have to do this in batches of 1-2 pieces of bread.
Serving:
- Transfer the cooked eggy bread directly from the skillet onto plates.
- Garnish with sliced strawberries, a dollop of whipped cream, and a generous drizzle of maple syrup.
Notes
- Choosing Bread: Day-old or slightly stale bread is ideal for this recipe, as it absorbs the egg mixture better and does not fall apart during frying.
- Soaking Time: Adjust the soaking time based on the thickness and type of bread used. Thicker slices may need slightly more time for optimal flavour and texture.
- Frying Tip: If your skillet cannot accommodate all slices at once, fry in batches to ensure each piece of bread is evenly cooked.
- Serving Suggestion: For an extra touch of sweetness, sprinkle a little cinnamon or powdered sugar over the finished eggy bread before serving.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 100mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
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