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A stack of white chocolate blondies on a marble cutting board.

White Chocolate Blondies Recipe

Thick and chewy white chocolate blondies made with sweet and rich brown sugar. A buttery, sweet tray bake that's perfect for dessert or snacks
5 from 8 votes
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Course: Dessert/ Easy Baking
Cuisine: American/ British
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 18 squares

Ingredients

  • 225 g (1 cups) butter, melted and cooled
  • 340 g (1 ⅗ cups) demerara sugar, or brown
  • 2 (2) eggs
  • 285 g (2 ⅙ cups) plain flour
  • 100 g (½ cups) white chocolate chips

Instructions

  • Preheat the oven to 180ºC. Line a 9 inch (23cm) square tin with baking paper. *See notes
  • In a medium bowl add the sugar and eggs to a bowl and mix them well.
  • Melt the butter in a small saucepan or in the microwave, set aside to cool for a few minutes. Once cooled gently, pour the butter into the eggs and sugar.
  • Whisk them well.
  • Weigh the flour into the bowl and mix it into the eggs and sugar mixture. The mix will get really thick. Like really, really thick! *See notes
  • Once the batter is very well mixed, add in the white chocolate chips. Again, stir well. Sprinkle with some sea salt if you've got it!
  • Pour everything into a square tin and bake in a preheated oven for about 25 minutes.
  • When the blondies are done, they’ll be set when the pan is wiggled gently and the top will have a crust with a slight crackle look to it.
  • You can insert a knife into the blondies and if it comes out clean remove the blondies from the oven. Let them cool completely in the pan. Once cooled, cut into 9 equal squares.

Notes

  1. Note 1- The pan size that I use is a 9x9 inch square. If you have an 8 inch tin, the blondies will be a little bit thicker and will need a little more baking time to account for this fact.
  2. Note 2- Mix the flour in gently but mix well enough so that the butter doesn't separate.

Nutrition

Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 102mg | Potassium: 48mg | Fiber: 1g | Sugar: 22g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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