Wash and dry the kale and cut out any of the large stems. Pour some olive oil onto your hands and pick up handfuls of the kale and gently rub the oil into the leaves. The leaves will turn glossy and the volume will decrease slightly. Near the end of the massaging process, sprinkle with some sea salt and lemon juice.

Once you've massaged the kale place it in a bowl along with the rocket and set aside while you make the dressing.

Add all the dressing ingredients into a clean and dry jam jar and shake well. When the ingredients first go in, they'll look split. Give the jar a vigorous shake to emulsify the citrus juice and the oil. 

Toss the dressing with the kale leaves. 

Place all the toppings on the salad and drizzle with some more dressing.