Easy Homemade Granola (3 Ingredients)
Naturally Sweetened Homemade Granola! Golden, crispy, satisfyingly chunky granola that is easy and healthy. A classic but simple recipe that’s perfect with Greek yoghurt or milk.
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Servings: 15 portions
Ingredients
- 500 g (6 cups) rolled oats *not quick cooking
- 200 ml (⅘ cups) maple syrup
- 150 ml (⅗ cups) vegetable or olive oil
Instructions
- Preheat the oven to 160ºC
- Weigh the rolled oats into your mixing bowl. Set aside.
- Measure the maple syrup and vegetable oil into the measuring jug.
- Pour the maple syrup and oil over the rolled oats and stir well with a wooden spoon or spatula.
- Once the oats are covered and the maple syrup and oil are mixed in well, place the oats on a baking tray.
- Bake in the oven until the granola is lightly golden and smells toasty. This should take about 20-30 minutes.
Notes
If you choose to use honey instead of the maple syrup, simply trade them. Use the same amount of honey.
Line your baking tray with baking paper, unless using a non-stick baking tray. But be sure that it has at least 1 inch sides, so you don't
Nutrition
Calories: 251kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 3mg | Potassium: 151mg | Fiber: 3g | Sugar: 8g | Calcium: 32mg | Iron: 1mg
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