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–+ servings
Creamy tomato pasta with basil in a white bowl.

Easy One Pot Creamy Tomato Pasta

This creamy tomato Pasta is an incredible blend of fresh tomatoes, aromatic herbs, and rich cream, this dish is the perfect combination of simplicity and taste. With minimal prep and cook time, this pasta is your go-to for a satisfying meal.
5 from 1 vote
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Course: Easy Dinner, One Pot
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 250 g Uncooked Spaghetti
  • 500 g Fresh Tomatoes, chopped *Or use 1 x 400g tin chopped tomatoes
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 1 Onion, finely chopped
  • 500 ml Chicken or Vegetable Stock, use stock cube for convenience
  • 150 ml Double Cream
  • ½ bunch Basil, fresh

Optional Extras:

  • 200 g Spinach, fresh
  • Cooked Chicken, shredded (as desired)
  • Prawns, add last, see notes
  • 200 g Sweetcorn, fresh or frozen

Instructions

  • In a medium, high-sided skillet, heat olive oil over medium heat for 2 minutes.
  • Add chopped onion and garlic; gently sauté until soft, fragrant, and translucent.
  • Stir in chopped tomatoes and cook until they start to caramelise slightly.
  • Pour in the stock and add the spaghetti, ensuring it’s fully submerged.
  • Let it cook for about 15 minutes or until the pasta is al dente. If adding sweetcorn, include it at the 8-minute mark.
  • Gently stir in the double cream, fresh basil, and spinach (if using). Let it sit for a couple of minutes to allow the spinach to wilt.
  • Serve hot, garnished with additional basil if desired.

Notes

  • Prawns Addition: If using prawns, add them in the last 2-3 minutes of cooking to avoid overcooking.
  • Stock Selection: Choose stock that complements your additional protein (chicken stock for chicken, vegetable for a vegetarian option).
  • Cream Alternatives: For a lighter version, single cream (half-and-half) or a milk and butter mixture can be used instead of double cream.

Nutrition

Calories: 565kcal | Carbohydrates: 73g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 46mg | Sodium: 243mg | Potassium: 1042mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6420IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 3mg
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