Simple Strawberry Tart

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Mix the strawberries, honey and corn starch together.

Spread the strawberry conserve over the pastry. * Keeps the pastry crispy and fresh! ??

Pile the honey covered strawberries over the conserve. Leave a border around them.

Fold the pastry up over the strawberries. Sprinkle with demerara sugar. *Be generous! It adds so much crunch!

Bake until the strawberries are jammy and the pastry is deep golden and very crispy!

Serve warm with vanilla ice cream! Serve warm with vanilla ice cream!

Find more simple Aldi recipes at SavvyBites.Co.UK